Attract more heart,
satisfy our heart

Owning your own Wara Sushi is a big decision for you and for us. We are not your average sushi business, we are better and so must our Franchisees be. We are a family owned business based in Brisbane, Australia and since 2014 have quickly evolved from 1 outlet to 7 in Queensland in just 3 years.
We are now expanding across the Australian Eastern seaboard by selecting only the very best franchisees and sites.

Wara Sushi thrives to be the best tasting sushi in Australia using only the freshest ingredients made by the best chefs.

Be Your Own Boss

If you believe you have the qualities to own and operate your own Wara Sushi we would welcome your application and look forward to the possibility of working with you in the future..

WARA SUSHI AT A GLANCE

  • A proven business model
  • Proven business systems & operational processes
  • Marketing and constant brand presence
  • Well established & experienced support office
  • Constant ongoing store operational support
  • Training program

To find out more about Wara Sushi Franchising, simply fill in the form below and we will get back to you within 2 business days.

Our franchising team are available 8am – 5pm, Monday through Friday (excluding public holidays)

OWN WARA SUSHI FRANCHISE
WITHIN 12 – 20 WEEKS.

Download the Brochure

FAQ

We estimate that it would take approxi- mately 6 months from date of leaving a deposit to opening for trade. However, this will vary greatly depending on the availability of the site at the time.

We expect that the sales will remain constant through out the year. Cold food will sell more during summer and hot food will sell more during winter. Sales could be seasonal in popular tourist locations due to seasonal fluctuation in population.

We look for franchisees with the right business minds that are in line with the current success of the business. We thrive for quality and pride ourselves with providing best customer service.

Yes. However, we require franchisees be involved in the training processes so they rarely need to refer to manuals.

Definitely not. We have reasons to believe that a suitable franchisee with our support be very successful. However, you should make your own assessments to determine whether our franchise system is right for you.

You don’t necessarily need to have a experience in food. But we require an approved sushi chef be employed by the franchisee. We can help you find an appropriate sushi chef.

Total cost would be around $500K to $750K depending on the size of the tenancy. Our leasing team will help you receive fit out contribution from the landlord to greatly reduce your total investment.

This will vary greatly on how you perform. Please get in touch with us to discuss in more detail.

Speak to our Franchise Team today for more information.

DOWNLOAD THE BROCHURE