At Wara Sushi, every season brings a fresh opportunity to delight your taste buds with unique and exciting flavours. This Autumn, we’re thrilled to introduce our exclusive Unagi Collection, a limited-time menu that celebrates the rich, crispy, and comforting tastes of unagi.
If you’re familiar with our seasonal menu philosophy, you know that each new collection is crafted with the finest ingredients, inspired by the changing seasons, and designed to provide a one-of-a-kind dining experience.
The Inspiration Behind the Autumn Unagi Collection
Why We Create Seasonal Menus at Wara Sushi
At Wara Sushi, we believe that food isn’t just about taste – it’s about experience, tradition, and emotion. This philosophy drives our commitment to crafting seasonal menus that celebrate the flavours of each time of year.
Why unagi? Unagi, or freshwater eel, is cherished in Japanese cuisine for its smoky, umami-rich taste and tender texture. It’s traditionally enjoyed as a nourishing dish to provide warmth and energy. In Autumn, it’s the ideal choice to bring comfort and richness to the table.
What’s on the Menu: Unagi Delights to Try
Seafood Tempura Don: A hearty tempura rice bowl featuring crispy tempura unagi, panko prawn, and sizzling vegetables, all served over a bed of fluffy rice. Finished with our special sauce for a perfect balance of crunch, flavour and umami richness. Each piece of unagi (deboned) is delicately battered and fried to golden perfection, maintaining its smoky flavour while adding a delightful crunch.
Tempura Unagi Nigiri: Traditional nigiri, featuring lightly battered and crispy tempura unagi on the top mashed avocado with special teriyaki sauce.
Dragon Volcano: A crispy karaage chicken roll topped with crunchy tempura unagi, smothered in a rich cheese sauce and lightly torched to perfection.
Cheese Unagi Aburi: A crispy karaage chicken roll topped with crunchy tempura unagi, smothered in a rich cheese sauce and lightly torched to perfection.
Green Monster: Crispy tempura unagi topped with a rich and savoury cheese sauce, lightly torched to perfection, and finished with a drizzle of teriyaki sauce.
Why You’ll Love the Unagi Collection
Fresh, High-Quality Ingredients Sourced for Autumn
At Wara Sushi, quality is our top priority. We source the finest unagi and seasonal ingredients, ensuring that every dish is fresh, authentic, and bursting with flavour. Our commitment to quality is what sets our Unagi Collection apart, delivering a dining experience that is both memorable and satisfying.
Unique Flavour Profiles You Won’t Find Elsewhere
We take traditional unagi dishes and give them a modern twist, creating unique flavour profiles that you won’t find anywhere else. From crispy fried textures to rich umami sauces, every bite is crafted to excite your palate and leave you wanting more.
Perfect for Trying Something New or Enjoying Familiar Favourites
Whether you’re a longtime unagi lover or curious to try it for the first time, our Autumn menu has something for everyone. It’s the perfect opportunity to explore new tastes or enjoy your favourite unagi dishes in a fresh way.
When & Where to Get It
- Available Starting from 06 March 2025
- Limited-Time Offer – Only for the Autumn Season
- Participating Wara Sushi Locations below
- Wara Sushi Townsville [Idalia, Willows, Castletown and Stockland]
- Wara Sushi Earlville
- Wara Sushi Rockingham
- Wara Sushi Sunshine Plaza
- Wara Sushi Brisbane [Gasworks & West End]
- Wara Sushi Meadowbrook
- Wara Sushi Chatswood
This exclusive Autumn menu is only available for a limited time, so don’t miss out! Visit your nearest above Wara Sushi location and experience the flavours of the season today.
Don’t Miss Out! How to Enjoy the Unagi Collection
Dine-In and Experience the Authentic Atmosphere
Enjoy the full Wara Sushi experience by dining in at one of our vibrant locations. Our cozy ambiance and attentive service make it the perfect setting for a memorable meal.
Order Takeaway for a Convenient Yet Delicious Meal
Can’t dine in? No problem! Our Unagi Collection is also available for takeaway, so you can savour the deliciousness of Autumn wherever you are.